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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Analysis and evaluationof alternative food ressources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products
Project code:
MRI-GE-02-25
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)
Project code:
MRI-LBV-08-58
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2010
- 2011
Analytical characterisation of medicinal and aromatic plants from examinations of the Bundessortenamt
Project code:
JKI-ÖPV-02-1245
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2009
- 2014
Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters
Project code:
MRI-MF-02-35
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2012
Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods
Project code:
MRI-MBT-02-12
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Authenticity, origin, identification and characterization of fishery products by fatty acid analysis
Project code:
MRI-MF-02-56, MRI-MF-08-56
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2015
Authorization of grading methods
Project code:
MRI-FL-02-1002
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Basic information for nutrition research and product quality: reliable production of fat and fatty acid data of fish and fishery products as a basis for the German Nutrient Data Base and other databases
Project code:
MRI-MF-08-111, MRI-MF-08-133
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2016
Biodiversity of aroma patterns in carrots (Daucus carota L.)
Project code:
JKI-ÖPV-08-1262
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2010
