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Department of Carbohydrates and Cereals
Institution
Section overview
Description
The Department of Carbohydrates and Cereals is integral to the Faculty of Food and Biochemical Technology. According to its name, it focuses on education and research in a large field of carbohydrates, which represents not only the technology and processing of natural materials rich in saccharides, treatment of agricultural products, but also a further utilisation of by-products and wastes from the food industry.
Activities
- Research
Parent institution
Involved in research projects
Contact
Department of Carbohydrates and Cereals
Technická 1905/5
166 28 Prag
Czech Republic
Czech Republic
Phone: +420 220 443 110
Fax: +420 220 445 130
Email: uchts(@)vscht.cz
