Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Karlsruhe Institute of Technology"

GREENERGY - cultivation of fast growing tree species in grassland sites to increase the resource potential for the use of wood for energy; Subproject 3: Legal Framework of the grassland use

Project code: 22009110
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2010 - 2011

details

Improvement of the combustion of pure rapeseed oil fuel in modern heavy-duty engines

Project code: 27165-24/0
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2009 - 2011

details

Formulation of recommendations for sustainable floodplain-forest management tested for their practicability and with a particular focus on poplar forests to optimize the forest functions biodiversity, income and climate protection, with special regard to climate change and ash dieback disease. Coordination

Project code: 28WC411001
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020

details

Collaborative project: Inducing haploidy by using novel genome engineering tools providing a faster breeding progress of mono- and eudikotyledonous crops - subproject C

Project code: 031B0192C
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2016 - 2019

details

Sophisticated genome engineering by testing CRISPR tools for their applicability in the crop plant species Solanum lycopersicum

Project code: 031B0530
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020

details

Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 2

Project code: 281A400517
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022

details

Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 2

Project code: 2818404B18
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022

details

ForestValue: Innovative joints in hardwoods

Project code: 22026818
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022

details

Complementary chemical-biotechnological process development for the novel production of 2,5-furandicarboxylic acid (FDCA) from inulin-accumulating plants - subproject 3: FDCA chemocatalysis

Project code: 22010718
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022

details

Rediscovery of regional ancient grain varieties for the sustainable production of organic food

Project code: 2819OE021
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2023

details

Coordinated projects of subordinate institutions of "Karlsruhe Institute of Technology"

Studies on flavor development during roasting of cocoa with particular reference to the control of the temperature-time profile

Project code: AiF 17281 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2011 - 2013

details

Influence of the interaction between the functional groups of pectins and selected product ingredients for the stabilization of oil droplets in food emulsions

Project code: AiF 18644 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2015 - 2017

details

Spray drying by Effervescent Atomization

Project code: AiF 18299 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2014 - 2016

details

Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates

Project code: AiF 18070 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2014 - 2016

details

Collaborative project: Research on basic principles for the production of breakfast cereals with reduced energy density enriched in dietary fibre and polyphenols - subproject 2

Project code: 2819107416
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2016 - 2019

details

Mechanical stress as a pretreatment step for separation EPS-producing bacterial starter cultures: impact on efficiency and scalability of the centrifugation step

Project code: AiF 18605 BG
Excutive institution: Institute for Mechanical Process Engineering and Mechanics
Contract period: 2015 - 2017

details

Bioactive compounds with health promoting potential of by-products of juice production and extraction of apple pectin: in vitro characterization of the action profile and enrichment value-adding components

Project code: AiF 15617 N
Excutive institution: Institut für Angewandte Biowissenschaften
Contract period: 2008 - 2010

details

The early infection phase of Ustilago maydis: adaptation to the plant environment

Project code: DFG FOR 666
Excutive institution: Institut für Angewandte Biowissenschaften
Contract period: 2006 - 2012

details

Collaborative project: Self-configuring, mobile networks in the area of agriculture for tracing, optimising and documenting harvesting processes (LaSeKo) – Subproject 2

Project code: 2815300707
Excutive institution: Institute of vehicle system technology
Contract period: 2008 - 2011

details

Collaborative project: Electronic platooning system for agricultural machines – Subproject 1

Project code: 2815302607
Excutive institution: Institute of vehicle system technology
Contract period: 2008 - 2010

details

Advanced Search