We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "Karlsruhe Institute of Technology"
GREENERGY - cultivation of fast growing tree species in grassland sites to increase the resource potential for the use of wood for energy; Subproject 3: Legal Framework of the grassland use
Project code: 22009110
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2010 - 2011
Improvement of the combustion of pure rapeseed oil fuel in modern heavy-duty engines
Project code: 27165-24/0
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2009 - 2011
Formulation of recommendations for sustainable floodplain-forest management tested for their practicability and with a particular focus on poplar forests to optimize the forest functions biodiversity, income and climate protection, with special regard to climate change and ash dieback disease. Coordination
Project code: 28WC411001
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020
Collaborative project: Inducing haploidy by using novel genome engineering tools providing a faster breeding progress of mono- and eudikotyledonous crops - subproject C
Project code: 031B0192C
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2016 - 2019
Sophisticated genome engineering by testing CRISPR tools for their applicability in the crop plant species Solanum lycopersicum
Project code: 031B0530
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020
Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 2
Project code: 281A400517
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 2
Project code: 2818404B18
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
ForestValue: Innovative joints in hardwoods
Project code: 22026818
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Complementary chemical-biotechnological process development for the novel production of 2,5-furandicarboxylic acid (FDCA) from inulin-accumulating plants - subproject 3: FDCA chemocatalysis
Project code: 22010718
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Rediscovery of regional ancient grain varieties for the sustainable production of organic food
Project code: 2819OE021
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2023
Coordinated projects of subordinate institutions of "Karlsruhe Institute of Technology"
BonaRes (Module A, Phase 3): SUSALPSIII - Sustainable use of alpine and pre-alpine grassland soils under changing climate, subproject A
Project code: 031B1067A
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2022 - 2025
Linking land use intensity, biodiversity, soil microbial processes and organo-mineral interactions for a mechanistic understanding of nitrogen turn-over in grassland ecosystems
Project code: 512359828
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2023 - 2025
Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)
Project code: DFG/AiF-Cluster 3
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Energy efficient and gentle homogenization of milk and effects on the texture of dairy products
Project code: AiF 14073 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2005 - 2007
Microstructured multidisperse Hull capsules as a carrier of bioactive substances: studies on the influence of molecular interactions and diffusion barriers on the stability and the release of substances from the Wild Blueberry
Project code: AiF 15612 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2008 - 2011
Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
Project code: AiF 332 ZN
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk
Project code: AiF 16303 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2013
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1
Project code: 2816300907
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2012
Scale-up of improved nozzles for high-pressure homogenization and emulsification
Project code: AiF 13731 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2003 - 2006
Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production
Project code: AiF 17830 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2013 - 2015
