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Coordinated projects of "Berlin Institute of Technology"
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 1
Project code: 28RZ3IP053
Excutive institution: Berlin Institute of Technology
Contract period: 2018 - 2021
Innovationsraum: NewFoodSystems - ALGAE-MODULE 4.0 - Umsetzungsphase - TP 1
Project code: 031B1218A
Excutive institution: Berlin Institute of Technology
Contract period: 2022 - 2024
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E
Project code: 281C104E18
Excutive institution: Berlin Institute of Technology
Contract period: 2020 - 2023
Collaborative project: Smart and open components for digitalization in food production - subproject D
Project code: 281A509D19
Excutive institution: Berlin Institute of Technology
Contract period: 2020 - 2023
Optimization of organically produced pea starch for using in different foodstuffs - subproject TU Berlin
Project code: 2819EPS008
Excutive institution: Berlin Institute of Technology
Contract period: 2021 - 2023
Coordinated projects of subordinate institutions of "Berlin Institute of Technology"
Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice
Project code: AiF 179 ZN
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2005 - 2007
Specification of information and information layers with relevance for food safety and quality
Project code: FP7-KBBE-2009-245003
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2009 - 2011
Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production
Project code: AiF 13584 N
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2003 - 2005
Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
Project code: 2814ERA05B
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2014 - 2017
Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products
Project code: AiF 18678 N
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2015 - 2017
IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients
Project code: 031B1247B
Excutive institution: Institute of Food Technology and Food Chemistry
Contract period: 2022 - 2025
GIS-based analysis and optimized calibration of forest functions on the example of the metropolitan region Berlin
Project code: keine Angaben
Excutive institution: Institute for Landscape and Environmental Planning
Contract period: 2004 - 2008
GLOWA Elbe II - Subproject 2: regionalisation of socio-economic development paths / cost-effectiveness analysis of strategies to reduce nutrient entries / economy of land use in wetlands
Project code: 01LW0307
Excutive institution: Institute for Landscape and Environmental Planning
Contract period: 2004 - 2007
Urban Growth Centers: Urban agriculture as an integral factor in a temperature-optimized Urban Development, Casablanca
Project code: 01LG0504A1
Excutive institution: Institute for Landscape and Environmental Planning
Contract period: 2008 - 2013
Modeling of the distribution pattern of the organic carbon content in alluvial soils using high resolution remote sensing data and additional information
Project code: 125787909
Excutive institution: Institute for Landscape and Environmental Planning
Contract period: 2009 - 2010
