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Coordinated projects of "Hochschule Geisenheim University"
OIV July 2004 in Vienna
Project code: 2804HS011
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV March 2004 in Paris
Project code: 2804HS010
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2004 in Paris
Project code: 2804HS043
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2005 in Paris
Project code: 2805HS045
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
PROMoting EcoSystem Services In Grapes (PromESSing)
Project code: 01LC1405A
Excutive institution: Hochschule Geisenheim University
Contract period: 2015 - 2017
Collaborative project: carbon fertilizer from phosphorus-rich manure by carbonization with nitrogen recovery. Subproject 3
Project code: 2818105215
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Collaborative project: Impact of fundamental determinants of climate change on the interaction between pests and cultivated plants with regard of the results for their control in fruit crop cultivation and viticulture - subproject 2
Project code: 281B204416
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Evaluation and systematisation of innovative strategies for controlling the yellow wilt
Project code: EIP-Agri-MP-2016-LPPG02
Excutive institution: Hochschule Geisenheim University
Contract period: 2016 - 2018
Molecular analysis of the microbiome diversity of the rhizosphere in grapevine
Project code: kA
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Marketing research promoting the export of German white wines
Project code: 61 40-00001/2017-005
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code: AiF 14583 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2005 - 2008
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code: AiF 13431 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2002 - 2005
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code: AiF 13432 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2008 - 2011
Analysis of spatial differences in vegetation and quality of wine grapes
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2012
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2010 - 2013
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code: AiF 13587 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2003 - 2006
Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
Project code: 2814205006
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2007 - 2011
Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
Project code: 2814400308
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
Project code: 2814400608
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2006 - 2010
