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Coordinated projects of "Hochschule Geisenheim University"
CrispyApple
Project code: 031B0549
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2020
Sustainable poinsettias from Hesse
Project code: EIP-Agri-HE-2019-LPPGDB
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2021
Collaborative project: Development of a broad-spectrum microbiological preparation for control of fungal and bacterial plant diseases. Subproject 1
Project code: 28RF4048
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer. Coordination
Project code: 2818OE004
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Experimental field Digitisation in agriculture and viticulture using multicopters, networked sensors and satellite-supported communication channels
Project code: 28DE105A18,28DE105A22
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2025
Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 2
Project code: 2818504B18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Georeferenced sensor-based data management system for site-specific irrigation and fertilization of open field vegetables - subproject 1
Project code: 2818509A18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Sensor applications for sustainable apple production and storage - subproject 6
Project code: 2818510G18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
In-situ conservation of crop wild relatives with a priority for food and agriculture using umbrella species
Project code: 2819BM042
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing
Project code: EIP-Agri-NRW-2020-LPTPPGVV
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code: AiF 14583 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2005 - 2008
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code: AiF 13431 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2002 - 2005
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code: AiF 13432 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2008 - 2011
Analysis of spatial differences in vegetation and quality of wine grapes
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2012
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2010 - 2013
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code: AiF 13587 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2003 - 2006
Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
Project code: 2814205006
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2007 - 2011
Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
Project code: 2814400308
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
Project code: 2814400608
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2006 - 2010
