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Coordinated projects of "Hochschule Geisenheim University"
Modeling virtual Riesling vineyards for sunburn risk reduction on grapes (Vitis vinifera L.)
Project code: DFG-449374897
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A
Project code: 281A709A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Application of native pupal parasitoids to control spotted wing drosophila under practical conditions - subproject B
Project code: 2818805B19
Excutive institution: Hochschule Geisenheim University
Contract period: 2021 - 2024
HortiPrimed - Establishing 'priming' on young tomato plants as a plant protection method in horticulture - Hochschule Geisenheim
Project code: 2819NA123
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2024
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject A
Project code: 2818901A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A
Project code: 281A706A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Quality of fruits of the Cucurbitaceae in climate change
Project code: 2821OE036
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Influence of organic viticulture on ecological sustainability taking the Rheingau model region as an example
Project code: 2822OE098
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
From vineyard to bottle – trace sustainable practices in winegrowing under full transparency
Project code: 2823ERA23H
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land: Effects of maximizing humus build-up on viticultural parameters in the Agri-PV lab 'VitiVoltaic'
Project code: 2822HUM040
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2029
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Characterization of the term \'traditional winemaking\'
Project code: 2807HS013
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2008 - 2009
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2808HS022
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2010 - 2013
ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3
Project code: 05M13RNA
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2013 - 2016
Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
Project code: 05HS004
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2005 - 2005
Economic analysis in viticulture
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2004 - 2013
Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2009 - 2010
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS020
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2010 - 2013
Climate change impacts on fruit production in Rhineland-Palatinate
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2009 - 2011
Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
Project code: 2815501511
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2012 - 2015
Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry
Project code: 2818207715
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2016 - 2019
