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Coordinated projects of "Hochschule Geisenheim University"
OIV July 2004 in Vienna
Project code: 2804HS011
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV March 2004 in Paris
Project code: 2804HS010
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2004 in Paris
Project code: 2804HS043
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2005 in Paris
Project code: 2805HS045
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
PROMoting EcoSystem Services In Grapes (PromESSing)
Project code: 01LC1405A
Excutive institution: Hochschule Geisenheim University
Contract period: 2015 - 2017
Collaborative project: carbon fertilizer from phosphorus-rich manure by carbonization with nitrogen recovery. Subproject 3
Project code: 2818105215
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Collaborative project: Impact of fundamental determinants of climate change on the interaction between pests and cultivated plants with regard of the results for their control in fruit crop cultivation and viticulture - subproject 2
Project code: 281B204416
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Evaluation and systematisation of innovative strategies for controlling the yellow wilt
Project code: EIP-Agri-MP-2016-LPPG02
Excutive institution: Hochschule Geisenheim University
Contract period: 2016 - 2018
Molecular analysis of the microbiome diversity of the rhizosphere in grapevine
Project code: kA
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Marketing research promoting the export of German white wines
Project code: 61 40-00001/2017-005
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Characterization of the term \'traditional winemaking\'
Project code: 2807HS013
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2008 - 2009
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2808HS022
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2010 - 2013
ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3
Project code: 05M13RNA
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2013 - 2016
Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
Project code: 05HS004
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2005 - 2005
Economic analysis in viticulture
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2004 - 2013
Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2009 - 2010
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS020
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2010 - 2013
Climate change impacts on fruit production in Rhineland-Palatinate
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2009 - 2011
Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
Project code: 2815501511
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2012 - 2015
Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry
Project code: 2818207715
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2016 - 2019