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Coordinated projects of "Hochschule Geisenheim University"
CrispyApple
Project code: 031B0549
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2020
Sustainable poinsettias from Hesse
Project code: EIP-Agri-HE-2019-LPPGDB
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2021
Collaborative project: Development of a broad-spectrum microbiological preparation for control of fungal and bacterial plant diseases. Subproject 1
Project code: 28RF4048
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer. Coordination
Project code: 2818OE004
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Experimental field Digitisation in agriculture and viticulture using multicopters, networked sensors and satellite-supported communication channels
Project code: 28DE105A18,28DE105A22
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2025
Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 2
Project code: 2818504B18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Georeferenced sensor-based data management system for site-specific irrigation and fertilization of open field vegetables - subproject 1
Project code: 2818509A18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Sensor applications for sustainable apple production and storage - subproject 6
Project code: 2818510G18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
In-situ conservation of crop wild relatives with a priority for food and agriculture using umbrella species
Project code: 2819BM042
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing
Project code: EIP-Agri-NRW-2020-LPTPPGVV
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Characterization of the term \'traditional winemaking\'
Project code: 2807HS013
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2008 - 2009
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2808HS022
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2010 - 2013
ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3
Project code: 05M13RNA
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2013 - 2016
Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
Project code: 05HS004
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2005 - 2005
Economic analysis in viticulture
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2004 - 2013
Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2009 - 2010
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS020
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2010 - 2013
Climate change impacts on fruit production in Rhineland-Palatinate
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2009 - 2011
Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
Project code: 2815501511
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2012 - 2015
Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry
Project code: 2818207715
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2016 - 2019
