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Coordinated projects of "Hochschule Geisenheim University"
OIV July 2004 in Vienna
Project code: 2804HS011
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV March 2004 in Paris
Project code: 2804HS010
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2004 in Paris
Project code: 2804HS043
Excutive institution: Hochschule Geisenheim University
Contract period: 2004 - 2004
OIV October 2005 in Paris
Project code: 2805HS045
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
PROMoting EcoSystem Services In Grapes (PromESSing)
Project code: 01LC1405A
Excutive institution: Hochschule Geisenheim University
Contract period: 2015 - 2017
Collaborative project: carbon fertilizer from phosphorus-rich manure by carbonization with nitrogen recovery. Subproject 3
Project code: 2818105215
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Collaborative project: Impact of fundamental determinants of climate change on the interaction between pests and cultivated plants with regard of the results for their control in fruit crop cultivation and viticulture - subproject 2
Project code: 281B204416
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Evaluation and systematisation of innovative strategies for controlling the yellow wilt
Project code: EIP-Agri-MP-2016-LPPG02
Excutive institution: Hochschule Geisenheim University
Contract period: 2016 - 2018
Molecular analysis of the microbiome diversity of the rhizosphere in grapevine
Project code: kA
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Marketing research promoting the export of German white wines
Project code: 61 40-00001/2017-005
Excutive institution: Hochschule Geisenheim University
Contract period: 2017 - 2020
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Breeding and testing of substrate varieties
Project code: 04HS003
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2004 - 2004
Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
Project code: 2814401408
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2013
Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2010 - 2013
Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2012
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code: 2804HS021
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2005 - 2008
Novel viticulture systems for sustainable production and products. Subproject G
Project code: 031A349G
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2015 - 2018
Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
Project code: AiF 13436 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2003 - 2005
Influence of different processing methods on microflora and quality of spontaneously fermented wines
Project code: AiF 17180 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2011 - 2013
Addition of yeast nutrient into grape musts
Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code: AiF 16008 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2011
