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Coordinated projects of "Hochschule Geisenheim University"
Modeling virtual Riesling vineyards for sunburn risk reduction on grapes (Vitis vinifera L.)
Project code: DFG-449374897
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A
Project code: 281A709A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Application of native pupal parasitoids to control spotted wing drosophila under practical conditions - subproject B
Project code: 2818805B19
Excutive institution: Hochschule Geisenheim University
Contract period: 2021 - 2024
HortiPrimed - Establishing 'priming' on young tomato plants as a plant protection method in horticulture - Hochschule Geisenheim
Project code: 2819NA123
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2024
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject A
Project code: 2818901A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A
Project code: 281A706A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Quality of fruits of the Cucurbitaceae in climate change
Project code: 2821OE036
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Influence of organic viticulture on ecological sustainability taking the Rheingau model region as an example
Project code: 2822OE098
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
From vineyard to bottle – trace sustainable practices in winegrowing under full transparency
Project code: 2823ERA23H
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land: Effects of maximizing humus build-up on viticultural parameters in the Agri-PV lab 'VitiVoltaic'
Project code: 2822HUM040
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2029
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code: AiF 14583 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2005 - 2008
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code: AiF 13431 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2002 - 2005
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code: AiF 13432 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2008 - 2011
Analysis of spatial differences in vegetation and quality of wine grapes
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2012
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2010 - 2013
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code: AiF 13587 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2003 - 2006
Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
Project code: 2814205006
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2007 - 2011
Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
Project code: 2814400308
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
Project code: 2814400608
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2006 - 2010
