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Coordinated projects of "Hochschule Geisenheim University"
Collaborative project: Breeding of apple varieties with resistance to climate-related stress – Subproject B
Project code: 281D109B21
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Effects of drought and elevated CO₂ on grapevine leafroll disease: a study of plant-vector-virus interactions
Project code: 531285960
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2025
Organic wine tourism - innovative and sustainable marketing strategy of organic wineries with increased added value
Project code: 2822OE078
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Using Herbivore-Induced Plant Volatiles (HIPVs) to increase attraction of antagonists to flower strips in vineyards - University Geisenheim
Project code: 2823OE005
Excutive institution: Hochschule Geisenheim University
Contract period: 2024 - 2027
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code: AiF 14583 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2005 - 2008
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code: AiF 13431 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2002 - 2005
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code: AiF 13432 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2008 - 2011
Analysis of spatial differences in vegetation and quality of wine grapes
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2012
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2010 - 2013
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code: AiF 13587 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2003 - 2006
Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
Project code: 2814205006
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2007 - 2011
Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
Project code: 2814400308
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
Project code: 2814400608
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2006 - 2010
