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Hamburg University of Technology (TUHH)
Institution
Section overview
Activities
- Research
Subordinate institutions
Coordinated projects
Coordinated projects of subordinate institutions
- Collaborative project: Development of a low-priced miniaturized mid-infrared (MIR)-sensor for integrated area wide slurry management, Subproject 4
- Collaborative project: Rye-based compound feed concepts for minimizing the prevalence of zoonotic agents (Salmonella) in piglet production - subproject B
- Collaborative project: Utilisation of by-products from bioethanol production for the supply of proteins for human nutrition - subproject A
- Dry weight increase of liquid coffee before the spray treatment by inert gas viscosity-reducing
- Effect of quenching process on the grinding behavior of coffee
- Influencing the product properties of instant coffee by targeted impregnation of liquid coffee with inert gas before the spray drying
- Lösemittel freie Gewinnung von Pflanzenöl mit CO2-unterstützten Press verfahren
- Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods
- Refining rapeseed oils rich in accompanying components
Involved in research projects
Contact
Hamburg University of Technology
(TUHH)
Schwarzenbergstrasse 95
21073 Hamburg
Hamburg
Germany
Phone: (040) 42878-0
Email: pressestelle(@)tu-harburg.de
