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Coordinated projects of "German Institute of Food Technology"
Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing
Project code: AiF 13734 N
Excutive institution: German Institute of Food Technology
Contract period: 2003 - 2005
Studies on the targeted influencing the structure of spray milk powder for the manufacture of milk chocolate
Project code: AiF 13833 N
Excutive institution: German Institute of Food Technology
Contract period: 2003 - 2005
AlgoWert - Development of a prototype for converting agricultural residues into animal feed using heterotrophic microalgae
Project code: EIP-Agri-2022-Ni-LPT
Excutive institution: German Institute of Food Technology
Contract period: 2022 - 2024
Directed crystallization of fat-based systems for coatings and barrier layers to minimize the mass transfer
Project code: AiF 17206 N
Excutive institution: German Institute of Food Technology
Contract period: 2011 - 2013
Inactivation of bacterial endospores by combined application of pulsed electric fields and thermal energy
Project code: AiF 16798 N
Excutive institution: German Institute of Food Technology
Contract period: 2010 - 2013
Use of infrared light and pulsed systems for surface decontamination of portions of pork
Project code: AiF 17877 BG
Excutive institution: German Institute of Food Technology
Contract period: 2013 - 2015
iAlgaePro - Innovative Algae Processing for Nutraceuticals in Food and Feed
Project code: CORNET AiF 129 EBG
Excutive institution: German Institute of Food Technology
Contract period: 2014 - 2016
Investigation and optimization of gloss on surfaces of molded chocolate
Project code: AiF 18817 N
Excutive institution: German Institute of Food Technology
Contract period: 2015 - 2018
Multifunctional microgel networks and ice structuring proteins to increase and maintain the quality of ice cream
Project code: AiF 18268 N
Excutive institution: German Institute of Food Technology
Contract period: 2014 - 2017
Collaborative project: Rapeseed as a domestic protein source of excellent quality for human consumption - subproject F
Project code: 031B0198F
Excutive institution: German Institute of Food Technology
Contract period: 2016 - 2019
