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Coordinated projects of "University of Leipzig"
transmission of zoonotic Bartonella in I. ricinus ticks by artificial feeding
Project code: 2818HS005
Excutive institution: University of Leipzig
Contract period: 2018 - 2020
Analysis of the etiology of environmental changes for fattening turkeys under specific conditions of ecological poultry farming
Project code: 2819OE059
Excutive institution: University of Leipzig
Contract period: 2020 - 2022
Collaborative project: AI-driven Platform for Plant Seed Classification and Sorting: Assessment of Seed Purity in the Scope of Oilseedrape - subproject B
Project code: 28DK116B20
Excutive institution: University of Leipzig
Contract period: 2021 - 2024
Collaborative project: Stressless examination for pathogens associated with bovine respiratory disease complex Stressless fUtuRE - subproject B
Project code: 281DT03B21
Excutive institution: University of Leipzig
Contract period: 2021 - 2024
Collaborative project: Interception and immunoprophylaxis of avian pathogenic E. coli (APEC) and associated infections for reduction of antibiotics in productive poultry - Subproject B
Project code: 281C405B21
Excutive institution: University of Leipzig
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "University of Leipzig"
Applied research on endocrine in ovo sexing of domestic chicken
Project code: 2813303107
Excutive institution: Institute of Physiological Chemistry
Contract period: 2014 - 2015
Collaborative project: Training of heifers on phantom milking robots to reduce stress in automated milking systems. Subproject 2
Project code: 28RF3029
Excutive institution: Institute of Physiological Chemistry
Contract period: 2015 - 2018
Collaborative project: The usage of endocrinological in-ovo-sexing of the domestic fowl through liquid-chromatography-mass spectrometry (LC-MS) toward the development of marketable concepts - subproject 1
Project code: 2819110818
Excutive institution: Institute of Physiological Chemistry
Contract period: 2018 - 2021
Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests
Project code: 05HS050
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2007 - 2008
Studies on the effect of technological processes on the tenacity and inactivation kinetics of selected viral pathogens in fermented sausage products
Project code: AiF 15189 BR
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2007 - 2009
Investigation of the effect of starter and protective cultures with respect to a targeted inactivation of selected viral pathogens during production and storage of fermented sausage products
Project code: AiF 16509 BR
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2010 - 2012
Prevalence of \'Distomum muscularis suis\' in wildlife populations
Project code: 2808HS012
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2008 - 2010
Continuation of the method development for detection of Alaria alata mesocercariae
Project code: 2810HS017
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2010 - 2012
Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma
Project code: AiF 17717 BR
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2013 - 2015
Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals
Project code: 2814HS012
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2015 - 2017
