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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Development of a dynamic micro-oxygenation in the production of red wines
Project code:
AiF 17719 N
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2013
- 2016
Development of a high voltage pulse-assisted extraction procedure for the displacement of oils and functional proteins from oilseed using the example of rape
Project code:
AiF 15241 BG
Excutive institution:
Pilot Pflanzenöltechnologie Magdeburg e.V.
Contract period:
2007
- 2010
Development of a low-temperature vacuum drying process for the production of starter cultures
Project code:
AiF 15616 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2008
- 2010
Development of a method for determining the optimal AI time of breeding sows using image-based activity analysis (FollikelPIC)
Project code:
ZF4276703TS9
Excutive institution:
Institute for Reproduction of Livestock Schönow e.V.
Contract period:
2020
- 2022
Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk
Project code:
AiF 14259 N
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2005
- 2007
Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures
Project code:
AiF 17477 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2012
- 2014
Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk
Project code:
AiF 15512 N
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2008
- 2010
Development of a process for the fractionation of milk fat globule membrane
Project code:
AiF 16226 N
Excutive institution:
Research Center for Nutrition and Food Sciences
Contract period:
2011
- 2013
Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk
Project code:
AiF 197 ZN
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2006
- 2008
Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food
Project code:
AiF 16845 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2011
- 2014
