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Projects of the funding programme "BMEL - Program to promote innovation"
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (SPLASH)
Project code:
2816IP006
Excutive institution:
KRONEN GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 3 (SPLASH)
Project code:
2816IP007
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 4 (SPLASH)
Project code:
2816IP008
Excutive institution:
GARTENFRISCH Jung GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject (SPLASH)
Project code:
2816IP006
Excutive institution:
KRONEN GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (SPLASH)
Project code:
2816IP005
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 3 (SPLASH)
Project code:
2816IP007
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2019
- 2022
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 4 (SPLASH)
Project code:
2816IP008
Excutive institution:
GARTENFRISCH Jung GmbH
Contract period:
2019
- 2022
Collaborative project: Development of an innovative wireless CO2 soil sensor for plant waterstress detection and precision irrigation. Subproject 1 (CWB)
Project code:
2815501011
Excutive institution:
STEP Systems GmbH
Contract period:
2012
- 2015
Collaborative project: Development of an innovative wireless CO2 soil sensor for plant waterstress detection and precision irrigation. Subproject 2 (CWB)
Project code:
2815501111
Excutive institution:
Institut für Industrielle Datentechnik und Kommunikation
Contract period:
2012
- 2015
Collaborative project: Development of an innovative wireless CO2 soil sensor for plant waterstress detection and precision irrigation. Subproject 3
Project code:
2815501211
Excutive institution:
Agricultural Engineering in the Tropics and Subtropics
Contract period:
2012
- 2015
