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Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products
Project
Project code: AiF 15610 N
Contract period: 01.01.2008
- 31.12.2010
Budget: 456,650 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Food Processing
Collaborative Project
Bioactive Ingredients from microstructured Multi capsule systems