We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects of "Food"
Reformulation strategies for organic food (ReformBIO)
Project code:
2819OE096
Excutive institution:
University of Goettingen
Contract period:
2020
- 2023
Regional biological school meals
Project code:
2803OE202
Excutive institution:
University of Kassel
Contract period:
2004
- 2006
Regional organic school meals - Brochure: take-away meals
Project code:
2807OE030
Excutive institution:
University of Kassel
Contract period:
2007
- 2008
Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use
Project code:
2806OE167
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2008
- 2010
Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects
Project code:
2803OE208
Excutive institution:
Department of Nutrition
Contract period:
2004
- 2007
Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures
Project code:
2806OE093
Excutive institution:
Institute for Social Sciences in Agriculture (430)
Contract period:
2007
- 2010
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE076
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE142
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE143
Excutive institution:
Department of Animal Sciences
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE144
Excutive institution:
Institute of Organic Farming
Contract period:
2012
- 2015
