We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects of "Food"
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA122
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2014
- 2017
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA124
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2014
- 2017
Extraction of proteins from alfalfa for human nutrition
Project code:
2822EPS010
Excutive institution:
German Institute of Food Technology
Contract period:
2024
- 2027
Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project code:
2821EPS022
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2021
- 2024
Fast methods for authentication of organic plant based foods (AuthenticFood)
Project code:
2811OE031
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2011
- 2015
FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?
Project code:
2814OE008
Excutive institution:
Department for Biotechnology of Natural Products
Contract period:
2015
- 2018
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
Project code:
2819OE149
Excutive institution:
Technical University of Dresden
Contract period:
2020
- 2023
Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
Project code:
2806OE007
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2007
- 2008
Guideline for ecological food processing
Project code:
2817OE002
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2018
- 2021
Healthy school meals at Berlin's all-day schools
Project code:
03OE442
Excutive institution:
Network school catering Berlin e. V.
Contract period:
2004
- 2006