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Projects of "Food"
Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL (ökologisch erzeugten Speisemais)
Project code:
2819OE029
Excutive institution:
Bavarian State Research Center for Agriculture
Contract period:
2022
- 2025
Development of a requirement profile for organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LBS Dottenfelderhof (ökologisch erzeugten Speisemais)
Project code:
2819OE147
Excutive institution:
Research & Breeding Dottenfelderhof
Contract period:
2022
- 2025
Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam 'dioscorea batatas'
Project code:
2808OE027
Excutive institution:
Department of Agricultural Engineering in the Tropics and Subtropics
Contract period:
2008
- 2011
Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project (SusOrganic)
Project code:
2814OE006
Excutive institution:
Agricultural Engineering
Contract period:
2015
- 2018
Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management (SusOrganic)
Project code:
2814OE007
Excutive institution:
Meridian Organic Fruits
Contract period:
2015
- 2018
Developmental certification of organic farming and food processing
Project code:
2818OE101
Excutive institution:
Demeter e.V.
Contract period:
2020
- 2023
Developmental certification of organic farming and food processing
Project code:
2819OE130
Excutive institution:
University of Hohenheim
Contract period:
2020
- 2023
Developmental certification of organic farming and food processing
Project code:
2819OE131
Excutive institution:
Büro Lebensmittelkunde und Qualität GmbH
Contract period:
2020
- 2023
Differentiation and classification of eco-products using a validated analytical and holistic methods
Project code:
02OE170/F1
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2004
- 2007
Discrimination and classification of organic products by validated analytical and holistic methods
Project code:
02OE170/F2
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2004
- 2007
