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Projects of "Food"
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE078
Excutive institution:
University of Kassel
Contract period:
2020
- 2023
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
Institute for Nutritional Sciences
Contract period:
2009
- 2010
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2009
- 2010
Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products
Project code:
2806OE248
Excutive institution:
Biond GmbH
Contract period:
2007
- 2009
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE023
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2012
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE044
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2009
- 2011
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE225
Excutive institution:
Agroisolab GmbH
Contract period:
2009
- 2011
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE226
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2009
- 2011
Development of a concept for the evaluation of flavours for the use in organic food (EvA)
Project code:
2818OE054
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2019
- 2021
Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
Project code:
2806OE296
Excutive institution:
Research Centre for Biodynamic Agricultural Management
Contract period:
2007
- 2010
