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Projects of "Food"
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE095
Excutive institution:
Professors AHaering_72 Politics and markets in the agricultural and food economy
Contract period:
2020
- 2023
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef. Coordination (GanzTierStark)
Project code:
2819OE015
Excutive institution:
Center for Technology and Society at the TU Berlin
Contract period:
2020
- 2023
Collaborative project: Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products (LINOVIT)
Project code:
2819OE075
Excutive institution:
Research Center for Renewable Resources
Contract period:
2020
- 2023
Collaborative project: Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products (LINOVIT)
Project code:
2819OE013
Excutive institution:
Ölmühle Moog GmbH - BIO PLANÈTE
Contract period:
2020
- 2023
Collaborative project: Novel approaches to handle flax´s beneficial and detrimental nutrients focusing on hydrogen cyanide and its value chain products. Coordination (LINOVIT)
Project code:
2819OE074
Excutive institution:
German Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads (SafeSalad)
Project code:
2811OE121
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2012
- 2015
Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads. Coordination (SafeSalad)
Project code:
2811OE097
Excutive institution:
Vegetable Systems Modelling
Contract period:
2012
- 2015
Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots
Project code:
03OE249
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2004
- 2006
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE079
Excutive institution:
University of Hohenheim
Contract period:
2020
- 2023
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods (EATMORE)
Project code:
2819OE080
Excutive institution:
Research Centre for Biodynamic Agricultural Management
Contract period:
2020
- 2023
