We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "MRI - Department of Safety and Quality of Milk and Fish Products"
Applications of microfiltration in the dairy processing, optimization of procedures
Project code:
MRI-MF-02-25
Contract period:
2008
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Enzymatic modification of the technological and trophofunktionellen properties of milk constituents
Project code:
MRI-MF-02-30
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Working out sensory attributes of dairy products and other foodstuffs to develope descriptive analytical methods - also with help of the electronic nose
Project code:
MRI-MF-02-31
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Ribonucleoside and ribonucleotide provisions in yogurt
Project code:
MRI-MF-02-33
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters
Project code:
MRI-MF-02-35
Contract period:
2008
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Determine the composition and natural variation of lipids in sheep and goat milk
Project code:
MRI-MF-02-42
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Synthesis and evaluation of molecular imprinted polymers for food-analytical applications (currently CAP, lactose)
Project code:
MRI-MF-02-43
Contract period:
2008
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)
Project code:
MRI-MF-02-44
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - subproject 'Characterization of structure formation at the acid coagulation of milk'
Project code:
MRI-MF-02-45
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
New fish species in the German market, composition, ingredients, Fischartbestimmung, Microbiology
Project code:
MRI-MF-02-50
Contract period:
2008
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
