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Coordinated projects of "MRI - Department of Safety and Quality of Meat"

Expert examination and assessment of legal norms effective in slaughtering and meat treatment

Project code: MRI-FL-08-239
Contract period: 2001 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Calibration of CT protocols to measure lean meat percentage of pig carcasses

Project code: MRI-FL-08-1033
Contract period: 2015 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Bleeding pattern and death of slaughter pigs

Project code: MRI-FL-08-1070 Entbluteverlauf
Contract period: 2017 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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REFROH Substitution of bacon in fermented raw sausages

Project code: MRI-FL-08-620-1070 REFROH
Contract period: 2016 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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LOSS Strategies for salt reduction in meat products

Project code: MRI-FL-08-621-1070 LOSS
Contract period: 2016 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Safety, technology and analysis of raw fermented formed meat products

Project code: MRI-FL-08-230
Contract period: 2013 - 2016
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Formation of nano-emusions with antioxidative plant extracts by ultrasound and use of these emulsions in meat products

Project code: MRI-FL-08-223
Contract period: 2009 - 2015
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Detection of GMO in feed and food

Project code: MRI-FL-08-4003
Contract period: 1998 - 2009
Funding institution: Federal Ministry of Food and Agriculture (BMEL) , European Commission (EC)

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Quantification of animal and plant species in meat (products)

Project code: MRI-FL-08-4004
Contract period: 1996 - 2009
Funding institution: Federal Ministry of Food and Agriculture (BMEL) , European Commission (EC)

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Indirect determination of allergens in meat products by polymerase chain reaction

Project code: MRI-FL-08-4029
Contract period: 2002 - 2008
Funding institution: European Commission (EC)

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