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Imprint
Coordinated projects of "MRI - Department of Safety and Quality of Meat"
Unlabelled addition of non-meat proteins and protein hydrolysates to processed meat products Sup-projekt I: Development of suitable analytical detection methods to identify non-meat protein. Sub-project II: Protein hydrolysates
Project code:
MRI-FL-08-1025
Contract period:
2014
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Investigations on non-aversive gas anesthesia procedures for slaughter pigs
Project code:
MRI-FL-08-1070-Gasnarkose
Contract period:
2011
- 2012
Funding institution:
Tönnies Forschung
Meat Quality of dual purpose chicken breeds
Project code:
MRI-FL-08-1070 Zweinutzungshuhn
Contract period:
2017
- 2019
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Impact on the genetic predisposition of pigs for slaughtering towards their tissue and blood metabolome
Project code:
MRI-FL-08-1070 Metabolomanalysen Schlachtschweine
Contract period:
2017
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Best before of the meat products
Project code:
MRI-FL-08-1070 MHD
Contract period:
2017
- 2019
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Utilization of elder sheep
Project code:
MRI-FL-08-222
Contract period:
2006
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Training concept for standardised assessment of the ante-mortem and post-mortem inspection of pigs, cattle and broilers
Project code:
MRI-FL-08-1070 Schulungsprogramm
Contract period:
2016
- 2019
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Carry over of environmental contaminants from soil, water, air to plant in animal products
Project code:
MRI-FL-08-4008
Contract period:
2001
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of methods to detect fraud in animal food and meat products
Project code:
MRI-FL-08-234
Contract period:
2001
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Influence of processing technologies on the quality of meat products
Project code:
MRI-FL-08-231
Contract period:
2001
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
