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Coordinated projects of "Institute of Food Science and Biotechnology (150)"
Quality evaluation of durum wheat semolina and durum wheat products through the processing of digital images
Project code:
AiF 15832 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1
Project code:
2815200306
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Modulators of the 'fat' perception: micro- and macro-structural matrix properties as modulators of the 'fat' perception in dairy products
Project code:
AiF 15960 N
Contract period:
2009
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Anthocyanin stability: improving the anthocyanin stability in liquid, paste and pieces fruit products
Project code:
AiF 16005 N
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Inactivation of Leuconostoc phage-assessment of the suspension medium adapted thermo-stability of Leuconostoc phages as a basis for improved process safety
Project code:
AiF 15886 N
Contract period:
2008
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Bakery fermentation with enriched hydrocolloids
Project code:
AiF 14037 N
Contract period:
2004
- 2006
Funding institution:
Ministry of Economics and Energy
(BMWI)
Extraction of grape pomace extracts and testing for the presence of their functional properties
Project code:
AiF 14039 BG
Contract period:
2004
- 2006
Funding institution:
Ministry of Economics and Energy
(BMWI)
Increased security through a process adapted to the suspension medium heat inactivation of bacteriophages
Project code:
AiF 14339 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Determining the fruit content of fruit-products
Project code:
AiF 14361 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Size and mechanical stability of the microgel in stirred yoghurts
Project code:
AiF 14088 N
Contract period:
2005
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
