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Coordinated projects of "German Research Institute for Food Chemistry"
BioChancePLUS-2: Collaborative project: 'OLeRa - Omega-3 fatty acids in rape and flax - new breeding and transgenic approaches' (Project E)
Project code:
0313637E
Contract period:
2005
- 2008
Funding institution:
Federal Ministry of Education and Research
(BMBF)
Folic acid quantification in food commodities and food recipes with constant
Project code:
2804HS037
Contract period:
2005
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds
Project code:
AiF 15961 N
Contract period:
2009
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 06
Project code:
2816302507
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Clarification of flavor changes in the production of pineapple juice
Project code:
AiF 14949 N
Contract period:
2006
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of processing on value-adding aroma and flavor in tomato products
Project code:
AiF 15048 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices
Project code:
AiF 13834 N
Contract period:
2003
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Aroma-value index as a criterion for assessing the impact of rearomatization and non-volatile flavor substances on the quality of apple juices from concentrate
Project code:
AiF 17010 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics
Project code:
AiF 16971 N
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Evaluation of analytical and molecular methods for the differentiation of high quality Arriba cocoa and bulk cocoa (CCN51)
Project code:
AiF 16796 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
