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Coordinated projects of "Fraunhofer-Institute for Process Engineering & Packaging"
Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred
Project code:
AiF 14447 BG
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Production of sunflower protein preparations with reduced polyphenol extraction from oil residues for use in food
Project code:
AiF 14449 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien
Project code:
AiF 15045 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 1
Project code:
2817300210
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
Project code:
0315683A
Contract period:
2010
- 2013
Funding institution:
Federal Ministry of Education and Research
(BMBF)
Exploration and optimization of innovative disinfection processes for use in fresh plant foods
Project code:
13N12427
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Education and Research
(BMBF)
Microbiological stabilization of fresh produce with natural hop extracts
Project code:
AiF 16975
Contract period:
2012
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
SunPro - Sustainable cultivation and novel processing of sunflower seeds for simultaneous production of sunflower oil, solid fuel and protein-rich food ingredients, sub-project Extraction and application of sunflower seed flours and protein concentrates
Project code:
031A281A
Contract period:
2014
- 2017
Funding institution:
Federal Ministry of Education and Research
(BMBF)
QualiFabaBean Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients
Project code:
2815EPS011
Contract period:
2017
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
IntelliDate Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 2
Project code:
281A100916
Contract period:
2018
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
