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Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"

Temperate phages of Campylobacter jejuni

Project code: BfR-BIOS-08-1322-489
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2011 - 2012

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Tender Mycotoxine: Foodstuffs - Determination of T-2 and HT-2 toxin in cereal based foods for infants and young children by LC-MS/MS

Project code: BfR-SiN-08-1342-509, SA/CEN/ENTR/520/2013-17
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2015 - 2018

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Testing of Salmonella and E. coli isolates from pigs concerning their copper and zinc resistance

Project code: BfR-BIOS-08-1322-491
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2011 - 2012

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The effect of different sea water parameters on the formation of disinfection by-products anddisinfection efficiency

Project code: BfR-CHS-08-1322-475
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2011 - 2012

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The influence of different acrylamide concentrations on the transcription of selected genes in cell cultures analyzed by microarrays. Analysis of the biofunctionality of acrylamide

Project code: BfR-LMS-08-1322-283
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2009

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To establish physiological indicators for improvement of sustainable animal production

Project code: FLI-ING-08-18
Excutive institution: FLI - Institute of Farm Animal Genetics
Contract period: 2001 - 2017

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Toxicological in vitro characterization of alternaria toxins

Project code: BfR-LMS-08-1322-623
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2015 - 2016

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TRACE: Delivering Integrated Traceability Systems that will enhance Consumer Confidence in the Authenticity of Food

Project code: BfR-LMS-08-1342-404
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2005 - 2009

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Transfer and transformation of DSP toxins in blue mussels (Mytilus edulis L.)

Project code: BfR-SiN-08-1322-363
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2010 - 2010

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Transfer of the LivSys in vitro system for hepatotoxicity into application (LivSys-Transfer)

Project code: BfR-LMS-08-1334-228
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2017 - 2019

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