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Projects on "Animal nutrition"
Estimation of precaecal digestibility of amino acids by pigs by means of a laboratory methods enables use of small-seeded legumes in a sustainable, nitrogen-otpimzed feeding strategy (KLEE)
Project code:
2818EPS013
Excutive institution:
Institute of Animal Science
Contract period:
2019
- 2022
Estimation of precaecal digestibility of amino acids by pigs by means of a laboratory methods enables use of small-seeded legumes in a sustainable, nitrogen-otpimzed feeding strategy (KLEE)
Project code:
2818EPS033
Excutive institution:
VDLUFA Qualitätssicherung NIRS GmbH
Contract period:
2020
- 2022
Evaluation of a heat treated mix of legume seeds for poultry nutrition
Project code:
2811NA035
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2012
- 2015
Examination of the amino acid digestibility in poultry of different origin and utilization
Project code:
2803OE386
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2004
- 2007
Feeding strategies for laying hens in housing systems with free range on grass (according EU regulation 2092/91)
Project code:
02OE505/F
Excutive institution:
Research Department Animal Science
Contract period:
2004
- 2005
Fluctuations of the ingredients in organic feed: rapid determination of the ingredients for safe handling of the problem
Project code:
2806OE110
Excutive institution:
Institute of Organic Farming
Contract period:
2008
- 2010
GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
Project code:
2815OE076
Excutive institution:
Chair for organic farming
Contract period:
2016
- 2019
GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
Project code:
2815OE073
Excutive institution:
Bioland Beratung GmbH
Contract period:
2016
- 2019
GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
Project code:
2815OE039
Excutive institution:
Department of Sustainable Agriculture and Energy Systems
Contract period:
2016
- 2019
GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
Project code:
2815OE079
Excutive institution:
Institute of Organic Farming
Contract period:
2016
- 2019
