We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"
Cumarine exposition: Cinnamon as ingredient of foodstuffs. Module 1: database children; Module 2: database adolescents/adults
Project code:
BfR-QUER-08-1329-048
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2007
- 2007
Cumulative Effects of Active Ingredients and Co-formulants in Plant Protection Products
Project code:
BfR-PRS-08-1322-630
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2015
- 2017
Cumulative Effects of Active Ingredients and Co-formulants in Plant Protection Products
Project code:
BfR-SiP-08-1322-630
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2015
- 2017
Databases for the notification of interceptions of consignments of plants, plant products and other objects from EU Member States and EU Third Countries, on the occurrence of quarantine organisms and on the import and export of products relevant to quarantine (EUROPHYT)
Project code:
JKI-AG-02-0035
Excutive institution:
Institute for National and International Plant Health
Contract period:
2008
- 2021
Detection and characterization of inorganic nano- and microscale additives and contaminants in food matrices by scanning electron microscopy methods
Project code:
MRI-LBV-08-1032 Rasterelektronenmikroskop
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2020
Detection and significance of antibiotic activity inhibitors in milk
Project code:
MRI-MF-02-12
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2010
Detection of Allergens in food: a comparative study on DNA-analytical and immunological methods
Project code:
BfR-LMS-08-1322-280
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2008
Detection of carbonate additives in fishery products
Project code:
MRI-MF-08-142
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2017
Detection of melamine and cyanuric acid in feeding stuff containing LC-MS / MS
Project code:
BfR-SiN-08-1342-503
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2014
- 2017
Detection of mycotoxins in feed and food
Project code:
MRI-AA-08-4035
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2012
