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Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"
Biomarkers for the human internal exposure to pyrrolizidine alkaloids
Project code:
BfR-LMS-08-1322-641
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2016
Characterisation of Campylobacter lari strains
Project code:
BfR-BIOS-08-1322-445
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2010
- 2010
Characterisation of food products and food colourants with glitter effect (Nano 42)
Project code:
MRI-LBV-08-1032 Glitzer-Lebensmittel
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Characterization of the food additive calcium carbonate (E 170) in respect of particle size and further chemical-physical properties
Project code:
MRI-LBV-08-2021-9
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Chemical and biochemical composition of potato tubers and its modifications during potato processing
Project code:
MRI-GE-02-19
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Classification of nanomaterials according to oxidative stress potential at the level of oxidative protein modifications
Project code:
BfR-CPS-08-1336-102
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2012
- 2014
Collaborative project: Implementation of urea inhibitor formulation for ammonia mitigation as well as sustainable, animal and environmental friendly cattle husbandry. Subproject 7 (Prax-REDUCE)
Project code:
2813IP036
Excutive institution:
Institute for Application Techniques in Plant Protection
Contract period:
2020
- 2023
Combination of in vitro Pre-Screening Test and (Q)SAR-models for identification of the induced type of sensitization by pesticide active substances and co-formulants
Project code:
BfR-SiP-08-1322-667
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2016
- 2016
Commensal animal- and food-related Gram-positive bacteria as reservoir of re-sistance determinants for Staphylococcus aureus
Project code:
BfR-BIOS-08-1329-557
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2018
Comparative Cytotoxicity of Plant Protection Products and their Active Ingredients
Project code:
BfR-SiP-08-1322-659
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2016
- 2017
