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Projects on "5.1 Study and development of monitoring systems and analytical methods for identification, characterization and quantitative assessment of risks from unwanted and desirable substances in feed and food, ornamental plants and cut flowers"
Applications of flow cytometry in food microbiology
Project code:
MRI-MBT-08-1040 FlowFood2020
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2019
- 2021
Assessment of dermal absorption of pesticides (DA Assessment)
Project code:
BfR-SiP-08-1322-606
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2014
- 2016
Assessment of potential synergistic or antagonistic toxicity mechanisms during co-exposition of in vitro models towards cerium dioxide nanoparticles and environmental chemicals/pharmaceuticals (NANOHEPATOX)
Project code:
BfR-CPS-08-1334-230, 01DH17052
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2017
- 2019
Authentication of maize as food and feed material
Project code:
BfR-SiN-08-1322-644
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2015
- 2017
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food
Project code:
MRI-GE-08-2020-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2022
Bioavailability of 3-MCPD and 3-MCPD fatty acid esters
Project code:
BfR-LMS-08-1322-415
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2009
- 2010
Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)
Project code:
BfR-LMS-08-1322-318
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2009
Bioavailability of cyanide from marzipan (human study)
Project code:
BfR-LMS-08-1322-467
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2011
- 2011
Bioavailability of tenderisers in dust and food after oral intake in the model organism pig
Project code:
BfR-SiN-08-1322-555
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2013
- 2016
Biodiversity and functionality of microorganisms involved in food fermentation
Project code:
MRI-MBT-08-16
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
