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Projects on "Processing"
Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products
Project code:
2803OE444
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2004
- 2007
Development of a concept for the evaluation of flavours for the use in organic food (EvA)
Project code:
2818OE054
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2019
- 2021
Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam 'dioscorea batatas'
Project code:
2808OE027
Excutive institution:
Department of Agricultural Engineering in the Tropics and Subtropics
Contract period:
2008
- 2011
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA122
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2014
- 2017
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA124
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2014
- 2017
Fermentation-induced valorization of side stream blends from oilseed and dairy industry
Project code:
2819OE149
Excutive institution:
Technical University of Dresden
Contract period:
2020
- 2023
Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
Project code:
2806OE007
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2007
- 2008
Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.
Project code:
02OE007/F2
Excutive institution:
Institute of Fishery Ecology
Contract period:
2004
- 2007
Mild inovative treatment for wine stabilization (MI-WINE)
Project code:
2819OE155
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2021
- 2023
Network 'Ecological Food Trade'
Project code:
2802OE688F
Excutive institution:
TUM-Tech GmbH
Contract period:
2005
- 2007
