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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the subject "Food microbiology"

Suitability of milk serology for BVD monitoring - 2 (BVD-Milch)

Project code: FLI-IVD-08-Ri-0726
Excutive institution: FLI - Institute of Diagnostic Virology
Contract period: 2020 - 2022

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Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Project code: AiF 17687 N
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2013 - 2016

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Tenacity and inactivation of human norovirus on various materials of utensils in food production and processing

Project code: AiF 16970 N
Excutive institution: Institute of Food Technology
Contract period: 2011 - 2013

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Tenacity of Alaria spp. mesocercariae in different meat products

Project code: BfR-BIOS-08-1329-514
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2013 - 2014

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The regulation of citrinin biosynthesis in Penicillium

Project code: MRI-OG-08-54401RegCitPen
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2015 - 2018

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The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs)

Project code: BfR-BIOS-08-1342-468
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2009 - 2011

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Thermophilic bacilli

Project code: MRI-MF-08-112-1050ThermoBazillen
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2016 - 2018

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Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce

Project code: AiF 18356 N
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2014 - 2017

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Tilletia - Molecular biological differentiation and quantification

Project code: 151
Excutive institution: Agricultural Technology Centre Augustenberg
Contract period: 2011 - 2013

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Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation

Project code: AiF 15833 N
Excutive institution: Service Center Rural Area - Rheinpfal ...
Contract period: 2008 - 2010

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