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Finished Projects on the subject "Food Chemistry"
Studies on the influence of sampling on the levels of dioxins and PCBs in fish
Project code:
BfR-SiN-08-1322-549
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2013
- 2013
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2008
Studies on the structural stability of emulsions of milk and milk ingredients
Project code:
MRI-MF-08-126
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2017
Study of effects of glucose oxidase and transglutaminase in cereals
Project code:
AiF 13506 N
Excutive institution:
Hans-Dieter-Belitz-Institute for Cereal Grain Research
Contract period:
2003
- 2005
Suitability of the meat of male laying hybrid breeds for the production of cooked salted meat and salami
Project code:
keine Angabe
Excutive institution:
Department of Life Science Technologies
Contract period:
2016
- 2017
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
BioActive Food GmbH
Contract period:
2014
- 2016
Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy
Project code:
keine Angaben
Excutive institution:
Department of Technology of Carbohydrates
Contract period:
2008
- 2010
Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients (Acrylamide in baked goods)
Project code:
22209 BG
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2021
- 2023
Testing and further development of methods for the characterization of durum wheat and pasta products
Project code:
MRI-GE-08-15-10
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
