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Finished Projects on the subject "Food microbiology"
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Project code:
222738
Excutive institution:
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Contract period:
2009
- 2013
Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems
Project code:
031A528
Excutive institution:
Institute of Food Technology and Bioprocess Engineering
Contract period:
2014
- 2015
Sensitive determination of mycotoxins with modulated fluorescence polarisation
Project code:
MRI-GE-02-30
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2011
Serotype 4b variant (IVb-v1) of Listeria monocytogenes as source of an listeriosis outbreak in Germany
Project code:
BfR-BIOS-08-1322-620
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2015
- 2015
Shelf life of bakery and fine bakery products
Project code:
MRI-GE-08-1080 MHD
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2017
- 2018
Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma
Project code:
AiF 17717 BR
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2013
- 2015
Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes
Project code:
BfR-BIOS-08-1329-466
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2011
- 2012
Species identification in meat, meat products and meat meals
Project code:
MRI-FL-08-4001
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2020
Stability and inactivation of hepatitis E virus during food processing and in the environment
Project code:
BfR-BIOS-08-1343-100
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2021
Standardising molecular detection methods to IMprove risk assessment capacity for foodborne protozoan Parasites, using Cryptosporidium in ready-to-eat salad as a model (IMPACT)
Project code:
BfR-BIOS-08-1341-121
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2019
- 2021
