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All Projects on the subject "Physiology of Nutrition"
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp (Linsenjoghurt_ProtMineral)
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time (Standardbackversuch Spiralkneter)
Project code:
MRI-GE-08-2022-1
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Mechanisms of saponin biosynthesis, their effect on secondary metabolites and nutrient availability in 'sweet' and 'bitter' quinoa seeds
Project code:
DFG 495517445
Excutive institution:
University of Hohenheim
Contract period:
2022
- 2024
Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (FoCo-Active)
Project code:
2820FENV10
Excutive institution:
Humboldt University of Berlin
Contract period:
2022
- 2025
Analysis and evaluation of nutritional situation and quality of nutritional care in hospitals and long-term care institutions (NutritionDay)
Project code:
2822HS002
Excutive institution:
University of Erlangen-Nürnberg
Contract period:
2023
- 2024
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS001
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2023
- 2026
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS005
Excutive institution:
Technical University of Dresden
Contract period:
2023
- 2026
Knowledge and skills for nutritional counselling in paediatricians and cooperating health professionals (Ernährungsbildung Kinder- und Jugendärzte)
Project code:
2822HS006
Excutive institution:
Otto-von-Guericke-University of Magdeburg
Contract period:
2023
- 2026
Promoting food security through integrated implementation of the Agenda 2030
Project code:
2817FSTMG
Excutive institution:
TMG Research gGmbH
Contract period:
2017
- 2018
Year-round availability of fruit and vegetables through resource-efficient processing and new marketing opportunities as instruments for rural development in Sub-Saharan Africa - subproject 1 (FruVaSe)
Project code:
2816PROC04
Excutive institution:
Department of Crop Sciences
Contract period:
2018
- 2022
