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All Projects on the subject "Physiology of Nutrition"
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject B (Solids-by-Kiss)
Project code:
281A305B18
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2021
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject C (Solids-by-Kiss)
Project code:
281A305C18
Excutive institution:
Fickenschers Backhaus GmbH
Contract period:
2021
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject D (Solids-by-Kiss)
Project code:
281A305D18
Excutive institution:
Paul-Ehrlich Institute
Contract period:
2021
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject E (Solids-by-Kiss)
Project code:
281A305E18
Excutive institution:
Deutscher Allergie- und Asthmabund e.V.
Contract period:
2021
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject F (Solids-by-Kiss)
Project code:
281A305F18
Excutive institution:
Labor Berlin – Charité Vivantes GmbH
Contract period:
2021
- 2023
PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system (PROVIDE)
Project code:
2820ERA16B
Excutive institution:
Technical University Munich
Contract period:
2020
- 2023
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrItion in older adults (APPETITE)
Project code:
2820ERA18E
Excutive institution:
University of Erlangen-Nürnberg
Contract period:
2021
- 2024
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults (APPETITE)
Project code:
2820ERA19E
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2021
- 2024
Development of a semantic knowledge base with integrated specific machine learning methods for the transnational project AMBROSIA for the development and evaluation of an innovative food product against malnutrition in elderly people with heart disease (AMBROSIA)
Project code:
2820ERA20E
Excutive institution:
Genevention GmbH
Contract period:
2021
- 2023
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
