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Finished Projects on the subject "Food microbiology"
Analyzing and minimizing unsolicited microorganisms and sources (e.g. residues, process and environmental contaminants, carry-over behaviour, bacteria and fungi, micro-/nano sized plastic particles)
Project code:
MRI-MF-08-2021-4
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Antibiotic resistance - Farm to Fork (The way of animal husbandry (farm) up to the plate (fork))
Project code:
MRI-MF-08-113
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2017
Antibiotic resistance bacteria in the food chain.
Project code:
MRI-MBT-08-100-Antibiotika
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Antibiotics resistance of bacteria with food products
Project code:
MRI-MBT-08-2084 Bakterien
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2015
- 2022
Antimicrobial resistance determinants of Staphylococcus aureus and closely related Gram-positive bacteria
Project code:
BfR-BIOS-08-1322-671
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2017
Application of bacteriophages for the detection and isolation of pathogenic Y. enterocolitica strains in food
Project code:
BfR-BIOS-08-1322-409
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2009
- 2011
Application of Bacteriophages for the Reduction of Campylobacter on Food
Project code:
BfR-BIOS-02-1322-296
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods
Project code:
MRI-MBT-02-12
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Application of protective cultures in cold-smoked salmon containing salt substitutes (follow-up of fish reformulation project)
Project code:
MRI-MF-08-176 - 1050 Fisch-Reformulierungsprojekt
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2020
Applications of flow cytometry in food microbiology
Project code:
MRI-MBT-08-1040 FlowFood2020
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2019
- 2021
