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Finished Projects on the subject "Food Chemistry"
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2008
Carry over of environmental contaminants from soil, water, air to plant in animal products
Project code:
MRI-FL-08-4008
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
Project code:
506319
Excutive institution:
Karolinska Institute
Contract period:
2004
- 2010
Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)
Project code:
BfR-BIOS-02-45-003
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity
Project code:
BfR-ZEBET-02-1328-180
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2004
- 2006
Characterisation of SiO2-containing instant coffee products (Nano 41)
Project code:
MRI-LBV-08-1032 Instant-Kaffee_SiO2
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony
Project code:
keine Angaben
Excutive institution:
Institute for Food Chemistry
Contract period:
2008
- 2010
Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria
Project code:
AiF 17068 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2011
- 2015
Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)
Project code:
MRI-OG-02-07
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2021
Characterization of the food additive calcium carbonate (E 170) in respect of particle size and further chemical-physical properties
Project code:
MRI-LBV-08-2021-9
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
