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Ongoing Projects on the subject "Food Processing"
Photoplasma - inactivation of microorganisms on bulk agricultural materials
Project code:
EIP-Agri-NI-2023-DSKBLMI
Excutive institution:
University of Applied Sciences and Arts Hildesheim / Holzminden / Göttingen
Contract period:
2023
- 2025
Pre-project on product development for innovative and sustainable organic plant-based drinks (oats, hemp and legumes) from thuringia
Project code:
EIP-Agri-2022-THÜ-PPGBLMI
Excutive institution:
Agrargenossenschaft Bösleben e.G
Contract period:
2022
- 2024
Product monitoring in the scope of the national reduction and innovation strategy for sugar, fats and salt in processed foods (NRI)
Project code:
MRI-EV-08-2091Reformulierung1
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2016
- 2026
Raw milk quality and milk quality law (Rohmilch)
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2026
Rethinking packaging for circular and sustainable food supply chains of the future (CIRCUL-A-BILITY; COST Action CA 19124).
Project code:
MRI-FL-08-XXX COST
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2020
- 2024
Strategies for supra-regional customer loyality for fruit and vegetable products from BW
Project code:
EIP-Agri-BW-2022-LMI
Excutive institution:
Baden-Württembergischer Genossenschaftsverband e.V.
Contract period:
2022
- 2024
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code:
MRI-GE-08-2019-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2024
Studies on the material composition of rye flours for predicting baking suitability
Project code:
MRI-GE-08-2021-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2024
Studies on the material composition of rye flours for predicting baking suitability.
Project code:
MRI-GE-08-2021-41
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2024
Submarket analyses for the representation of the processing structure for products from organic agriculture in Bavaria
Project code:
A/22/15
Excutive institution:
University of Applied Sciences Weihenstephan-Triesdorf
Contract period:
2023
- 2027
