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Ongoing Projects on the subject "Food Processing"
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project code:
MRI-OG-08-2021-68
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2025
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026