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Ongoing Projects on the subject "Nutritional behaviour"
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period:
2001
- 2028
Collaboative project: Implementation and guideline development of sustainable hospital catering as a significant contribution to the transformation of the national food system and planetary health - Subproject A (GreenHospitalFood)
Project code:
281A916A22
Excutive institution:
Essen University Hospital
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject A (GAVeKids)
Project code:
281A921A22
Excutive institution:
Niederrhein University of Applied Sciences
Contract period:
2025
- 2028
Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject B (GAVeKids)
Project code:
281A921B22
Excutive institution:
LEHMANNs Gastronomie GmbH
Contract period:
2025
- 2028
Collaborative project: App to implement, improve and nudge sustainable culinary practices in families - Subproject A (ANKE)
Project code:
281A908A22
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2025
- 2028
Collaborative project: App to implement, improve and nudge sustainable culinary practices in families - Subproject B (ANKE)
Project code:
281A908B22
Excutive institution:
snoopmedia GmbH
Contract period:
2025
- 2028
Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject B (OptiFood)
Project code:
281A808B21
Excutive institution:
Hermetia Baruth GmbH
Contract period:
2024
- 2027
Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject C (OptiFood)
Project code:
281A808C21
Excutive institution:
Institut für Getreideverarbeitung GmbH
Contract period:
2024
- 2027
Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject D (OptiFood)
Project code:
281A808D21
Excutive institution:
Chemnitz University of Technology
Contract period:
2024
- 2027
Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject E (OptiFood)
Project code:
281A808E21
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2024
- 2027