We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Ongoing Projects on the subject "Nutritional behaviour"
2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda (StrahL)
Project code:
2822EPS022
Excutive institution:
Fulda University of Applied Sciences
Contract period:
2023
- 2026
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 2 (FoCoActive)
Project code:
2820FENV11
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2022
- 2025
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 3 (FoCoActive)
Project code:
2820FENV12
Excutive institution:
German Sport Universiy Cologne
Contract period:
2022
- 2025
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Building an evidence-base for deforestation-free landscapes: supporting equitable outcomes in and beyond commodity supply-chains
Project code:
DFG-516752657
Excutive institution:
Senckenberg Gesellschaft für Naturforschung
Contract period:
2023
- 2025
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)
Project code:
2819106A21
Excutive institution:
Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period:
2022
- 2024
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)
Project code:
2819106BNZ
Excutive institution:
Bäcker Görtz GmbH
Contract period:
2022
- 2024
Consumer behavior in prefabricated products - Project 1: compilation of data on the most frequently purchased industrially prefabricated products and determination of the Big 7
Project code:
MRI-EV-08-2091Reformulierung1
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2016
- 2025
Development and evaluation of visualizations of food-based dietary recommendations - subproject University Erfurt (Visualisierung FBDG)
Project code:
2823HS013
Excutive institution:
University Erfurt
Contract period:
2024
- 2026
Development and evaluation of visualizations of food-based dietary recommendations- subproject ife (Visualisierung FBDG)
Project code:
2823HS003
Excutive institution:
Institute of Food Economics and Consumption Studies
Contract period:
2024
- 2026
