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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the subject "Nutritional behaviour"

Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents

Project code: MRI-PBE-08-08
Excutive institution: MRI - Institute of Nutritional Epidemiology and Physiology - Karlsruhe
Contract period: 2001 - 2028

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Collaboative project: Implementation and guideline development of sustainable hospital catering as a significant contribution to the transformation of the national food system and planetary health - Subproject A (GreenHospitalFood)

Project code: 281A916A22
Excutive institution: Essen University Hospital
Contract period: 2025 - 2028

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Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject A (GAVeKids)

Project code: 281A921A22
Excutive institution: Niederrhein University of Applied Sciences
Contract period: 2025 - 2028

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Collaborative project: A comprehensive approach to improving the nutritional and sensory quality and the carbon footprint of food provided in school canteens - Subproject B (GAVeKids)

Project code: 281A921B22
Excutive institution: LEHMANNs Gastronomie GmbH
Contract period: 2025 - 2028

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Collaborative project: App to implement, improve and nudge sustainable culinary practices in families - Subproject A (ANKE)

Project code: 281A908A22
Excutive institution: Hochschule Albstadt-Sigmaringen
Contract period: 2025 - 2028

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Collaborative project: App to implement, improve and nudge sustainable culinary practices in families - Subproject B (ANKE)

Project code: 281A908B22
Excutive institution: snoopmedia GmbH
Contract period: 2025 - 2028

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Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject B (OptiFood)

Project code: 281A808B21
Excutive institution: Hermetia Baruth GmbH
Contract period: 2024 - 2027

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Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject C (OptiFood)

Project code: 281A808C21
Excutive institution: Institut für Getreideverarbeitung GmbH
Contract period: 2024 - 2027

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Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject D (OptiFood)

Project code: 281A808D21
Excutive institution: Chemnitz University of Technology
Contract period: 2024 - 2027

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Collaborative Project: Development of Sustainable and Competitive Insect Foods - Suproject E (OptiFood)

Project code: 281A808E21
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2024 - 2027

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