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All Projects on the subject "Market Analysis/Marketing Strategy"
MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
Project code:
36337
Excutive institution:
International Association for Cereal Science and Technology
Contract period:
2007
- 2012
TRACE - Tracing Food Commodities in Europe
Project code:
6942
Excutive institution:
Department for Environment, Food and Rural Affairs
Contract period:
2005
- 2009
TECARE - Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
Project code:
16121
Excutive institution:
Veneto Innovazione SPA
Contract period:
2006
- 2007
SFB 564: G1.3 - Assessment of innovations and sustainability strategies
Project code:
DFG-SFB 564
Excutive institution:
Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
Contract period:
2009
- 2012
Price politacal margins for regional produced organic products: Analysis and implementation of a regional marketing strategy for organic milk products
Project code:
03OE286/I
Excutive institution:
Milk Production Association Hessen
Contract period:
2004
- 2006
Price politacal margins for regional produced organic products: Analysis and implementation of a regional marketing strategy for organic milk products
Project code:
03OE286/W
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2004
- 2006
Practice model projects: the introduction of quality systems to ensure traceability of freshness and quality in regional eco vegetables - in food retail chains LEH and NEH
Project code:
03OE256
Excutive institution:
Bioland Erzeugerring Bayern e.V.
Contract period:
2004
- 2006
Food advertising for children's products - a strategy for the draft preventive consumer protection
Project code:
03HS054
Excutive institution:
Darmstadt University of Applied Sciences
Contract period:
2004
- 2005
Detailed analysis of data on consumer purchasing behaviour for organic products
Project code:
03OE274
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2004
- 2006
Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)
Project code:
B1/05
Excutive institution:
Institute for Food and Resource Economics
Contract period:
2005
- 2006
