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Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 910 ResultsSorting
Relevancy: 33%
National Forest Condition Survey (Project)
... available to the participants. Eichhorn J, Roskams P, Ferretti M, Mues V, Szepesi A & Durrant D (2010):... P, Schröck HW & Wendland J (2007). Waldbäume - Bilderserien zur Einschätzung von Kronenverlichtungen...
Funding period: 1990 - 2020
Relevancy: 4%
P-dynamics studies (P-fertilization in inorganic and organic form) of farmland at high animal densities in Hohenloher space (Project)
no details
Funding period: 1997 - 2012
Relevancy: 16%
Determination of PAH-Metabolites in bile fluids of fishes (Project)
... the colour of the bile photometrically. The result is given in ng/ml for evry single fish. Low levels of PAH...
Funding period: 1998 - 2020
Relevancy: 16%
Response of soil biological and soil chemical parameters of a field soil to atmospheric CO2-enrichment (FACE) (Project)
... chemical parameters such as Corg, Nt, C:N, pH will be determined. The planned time-span of this field...
Funding period: 1998 - 2009
Relevancy: 13%
SPP 1090 AG 2: Fate of naturally occurring monomeric phenols in soil (Project)
... and 14C-labelled phenols (catechol, ferulic, caffeic, p-coumaric acid, etc) synthesized in this project,...
Funding period: 2000 - 2006
Relevancy: 4%
Variability of cytochrom P450 enzymes in human lung tissue (Project)
Contribution to the risk assessment of chemicals in the framework of the IPCS-programme: Replacement of default factors for interindividual variability by means of more realistic data derived safety factors. Investigation of xenobiotica relevant metabolic properties of lung tissue as an important target organ for toxic effects of chemicals.
Funding period: 2001 - 2006
Relevancy: 22%
Application of Nanotechnology in the Food Sector (Project)
... 17.08.2008. Greiner R. (2008) Current and Projected Applications of Nanotechnology in the Food Sector. J... Following Oral Exposure. Proceedings of the 15th IUFoST World Congress, Cape Town, South Africa, P... Lebensmittelindustrie? Fleischwirtschaft 4, 58-60. Gräf V., Walz E., Greiner R. (2014) Charakterisierung von...
Funding period: 2001 - 2019
Relevancy: 16%
Qualitative and quantitative research on the microbiota (starter cultures, spoilage organisms, pathogens) of meat as a perishable food and of meat products over the whole food chain (Project)
... the prevailing temperature, water activity, atmosphere, pH and several other parameters including specific...
Funding period: 2001 - 2021
Relevancy: 36%
Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions (Project)
... and thereof manufactured milling products and food items. Hollmann, J; Themeier, H; Neese, U; Lindhauer, MG:... 140(3):586–589 Themeier, H; Hollmann, J; Neese, U; Lindhauer, MG: Elimination of resistant starch type II within... OF CROPS & FOODS. 2010; 2(1):46-51 Themeier, H; Hollmann, J; Neese, U; Lindhauer, MG: Structural...
Funding period: 2001 - 2021
Relevancy: 54%
Identification and characterization of functional traits of probiotics in relation to their physiological effects (Project)
... properties. Ghadimi, D., Hassan, M., Njeru, P.N., de Vrese, M., Arnold Geis, Shalabi, S.I., Abdel-Razek, S.T., Abdel-Khair, A.E.–A.A., Heller, K.J., Schrezenmeir, J. 2011. Suppression subtractive hybridization identifies...
Funding period: 2001 - 2016
