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Collborative project: Dewdrop warning system for bee-friendly night operations in crop protection - Subproject B (Project)

According to good professional practice, chemical plant protection products should be applied at night if possible, as no bee flight is to be expected during this time, and work can also be carried out with low drift if night hours with low wind speeds can be used. The limiting factor for night-time use is the formation of dew during these hours due to the cooling of the air, which can lead to an...


Funding period: 2024 - 2027

Relevancy: 1%

Collaborative project: Novel protein-based sugar substitutes with improved gustatory and processing properties - subproject B (Project)

The NovelSweets project aims at the development of novel sweet-tasting proteins (SPs) with improved product and process properties, the process development of a cost-efficient production method and the preparation of the approval requirements for a protein-based sweetener as novel food or novel food additive. On the basis of computer-based optimization of protein sequences and in silico models,...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Moving Checkpots - Optimising plant protection for ornamental plant production - subproject B (Project)

The research and development project will develop a monitoring and data management system that will enable the recording and evaluation of pests and their antagonists. It will additionally identify suboptimal climatic conditions in pot or container cultures of ornamental plant cultivation in greenhouses or open-air sites. Data acquisition will be carried out by mobile monitoring swarms that...


Funding period: 2021 - 2025

Relevancy: 1%

Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject B (Project)

In recent years, insect pests have become a major economic problem in blueberry cultivation, causing millions of euros in damages to growers. Above ground, the so-called "cherry vinegar fly" Drosophila suzukii, which lays its eggs in the ripe fruit, is particularly harmful. Once the insects have invaded the plants, they are well protected from chemical insecticides. Here they establish a breeding...


Funding period: 2021 - 2024

Relevancy: 1%

Collaborative project: Method for biological control of vegetable flies using encapsulated entomopathogenic nematodes - Subproject B (Project)

The overall goal of the project is to establish the use of entomopathogenic nematodes for the biological control of vegetable flies in open-field cultures, based on an innovative capsule-based formulation, and to develop application strategies for the resulting new control alternatives. The process is to be developed as an example for the control of the cabbage root fly (Delia radicum) in the...


Funding period: 2024 - 2027

Relevancy: 1%

Collaborative project: Utilisation of by-products from bioethanol production for the supply of proteins for human nutrition - subproject B (Project)

In view of the growing world population, the global demand for proteins is steadily increasing. At the same time, considerable areas of farmland are lost every day. In order to be able to meet the demand for protein in the future, so far unused sources of protein must be exploited. One potential source of protein are (brewers’) spent grains, a side stream from bioethanol production. (Brewers’)...


Funding period: 2023 - 2026

Relevancy: 1%

Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject B (Project)

The REALKAE project aims to develop innovative animal-free cheese products with high consumer acceptance by gaining knowledge about the proteolysis of microbially produced milk protein and the lipolysis of recombinant milk proteins (produced by Formo) and animal-free fats. In cooperation with the University of Hohenheim and optiferm GmbH, the biochemical processes induced by different starter and...


Funding period: 2024 - 2027