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Projects of the funding programme "Lower Saxony Vorab"
Assessment and improvement of product labeling strategies from the perspective of consumer behavior
Project code:
keine Angaben
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2007
- 2010
Assessment and improvement of risk management systems from the perspective of consumer behavior
Project code:
keine Angaben
Excutive institution:
Department of Environmental and Resource Economics
Contract period:
2007
- 2010
Bioeconomy 2.0: innovation potential of secondary flow of food processing
Project code:
keine Angabe
Excutive institution:
Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture
Contract period:
2015
- 2018
Breeding of parthenocarpen greenhouse cucumber for the ecological cultivation with high resistance to pests
Project code:
11-76251-99-29/16, ZN3251
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2017
- 2019
Central analysis for the determination of mycotoxins and fungal biomass
Project code:
keine Angaben
Excutive institution:
Department Molecular Phytopathology and Mycotoxin Research
Contract period:
2007
- 2010
Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony
Project code:
keine Angaben
Excutive institution:
Institute for Food Chemistry
Contract period:
2008
- 2010
Claim group management for farms in regions of the intensive processing industry
Project code:
keine Angaben
Excutive institution:
Department of Agricultural Economics and Rural Development
Contract period:
2006
- 2009
Communication strategies of companies in the food industry in the area of animal production and processing
Project code:
keine Angaben
Excutive institution:
Institute for Business and Economics Education
Contract period:
2006
- 2009
Competitive farm sizes and organizational forms in the production, processing and marketing of animal food
Project code:
keine Angaben
Excutive institution:
Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture
Contract period:
2006
- 2009
Consumer acceptance of foods with added health benefits
Project code:
keine Angaben
Excutive institution:
Institute of Food Psychology
Contract period:
2008
- 2010
